Egg-Cellent Cobbler

This egg cobbler will be a great addition to your Sunday morning breakfast or brunches. It's packed with protein, healthy fats and will keep you full for a long time. This is an extremely simple recipe using fresh ingredians. 

Ingredients:

• 2 loaves of bread (whole wheat or enriched white; depends on your family's preference)
• 4 eggs
• 3 juicy tomatoes
• 500 g ham
• 150 g cheese
• 100 g butter
• 150 g milk
• Salt and pepper

        Take the slices of bread and apply a light coating of butter (or a heavy coating).

                                   Wash tomatoes and cut into thin circular slices.

Get your ham pre-sliced at the deli or cut the ham yourself. Make sure the ham is around the same thickness as the tomatoes. Between the slices of bread put a slice of tomato and ham.

Beat the 4 eggs with the milk, salt and pepper. Once properly beaten, pour the mixture on the slices.

                              Grate cheese and sprinkle it on top of the bread.

Preheat the oven to 180 degrees Celsius and bake until golden brown and the cheese is melted and gooey!

Braided Nutella Bread

Making a delicious desert is so difficult because you're tempted to eat it before you actually finish the product. Take this test of patience and skill to enjoy a piece of delicious chocolate bread. It's much easier than you think, and even if you are not an expert in the kitchen, you will surely make your friends drool when they see that you have made a delicious bread. 

Make sure you have:

• One Egg

• A half of teaspoon of yeast;

• A cup of water;

• A teaspoon of salt;

• A tablespoon of sugar;

• Two and a half cups of all purpose flour;

• Cornmeal & Some Nutella;

       

Start by dissolving the yeast ¼ cup filled with water, poured into a small bowl. Take another bowl, and while you allow the yeast to rest for 10 minutes, mix in - using a stand mixer - an appropriate amount of flour, salt and sugar. Add yeast and mix at low speed. Slight speed to medium and continue to include within 7 minutes.

Get another bowl and lightly grease it and place the dough you have recently been made in there. Cover it with plastic wrap and after about an hour of sitting in a warm place for it to double in size.

Roll of the dough to make a circle. Careful you leave enough because you'll have to make another circle for a few minutes. Take Nutella ( be careful to take it in the fridge for a while, so it will be easy to spread, you could also microwave for 30 seconds to be sure) and pour evenly on the surface, but leaving a half-inch margin all test around.

The next step is to place another roll dough (Nutella free) on top. Then put it on a parchment -lined baking sheet or silicon along. It is advised you sprinkle the sheet with cornmeal advance. Use a knife to cut the dough in the middle, but keeping one end intact. Look at the image for a guide.

When turning the cut side to the top, twist the ends of the test surpass each other. Do this for each section you did. For the next 20 minutes, let your future bread sit in a dry place, but make sure you cover it with plastic wrap. At the same time, prepare the oven. Set it to 350 ° F. Before placing the dough in, clean it with some egg. Then bake at this temperature for about 20 minutes. To get this little brown appearance and taste of the top, raise to 425 ° F and bake for another 5-7 minutes.

It's done! Let it cool before serving.

Lemon Flowers

The following recipe looks awesome. So, grab your ingredients and utensils, and let's get to work.

You will need the following ingredients:

1. One package of frozen dough (you can buy it from your local mini market)

2. Lemon mousse = 1/2 can of condensed milk, whipped in a blender with juice of 2 Tahiti lemons

3. Two tablespoons sugar powder (icing)

You will need the following equipment:

1. Shape for mini cupcake (with 24 cupcake spaces)

2. A cookie cutter in the shape of a flower.

Follow the Instructions: 

1. Unroll the frozen dough and leave it for half an hour at room temperature. Start by cutting flowers with the cookie cutter shaped as a flower.

2. Place each flower inside the hollow cupcakes form. Fold one petal (petals alternating out) into another and fit the dough into the cavity of the cupcake form.

3. Carefully push the three outer petals against the sides of the tray, and then push the other three inner petals also against the walls of the form.

4. Make holes with a fork in each of the funds of the tart dough still raw, twice the times. Bake at 180 degrees for about 5-7 minutes or until golden.After cooling remove to a plate.

5. Fill each flower with lemon mousse.

6. Sprinkle the sugar over the flowers and Voila!

As other suggestion you can use as filling cream: Nutella, jam, cream, vanilla cream topped with fruit buds.  You have endless possibilities.

Decorated Swiss Role

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